Adana Kebab: what it is and where to eat it
A spicy minced meat kebab grilled on wide skewers.
25 restaurants on Tastavo serve it
- Cuisine
- Turkish (Adana)
Typical ingredients
- minced meat
- red pepper
- spices
- tail fat
History of the dish
Adana, Turkey
- Origin
- Adana, Turkey
Read more
Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Excerpt from the Wikipedia article “Adana kebabı” · version used · CC BY-SA 4.0
Where to eat it
Bucharest · Prices in Bucharest
- Zaitoone Kebab AdanaRON 118
- Arcade Cafe Adana Kebab (medium-spicy)RON 65
- Stadio UniriiRON 59.20
- Restaurant AlibabaRON 47
- Turquoise Restaurant ADANA KEBAPRON 70
London
- Crystal Kitchen£12.50
- Testi £19
- Midpoint Restaurant£25.50
- Ekin Restaurant ADANA KEBAB£12.50
Varna
- Turkish Restaurant Marmaris - Delta Planet Mall Varna Адана кебап€15.10
- Forest Food House Адана кебап€7.60
Plovdiv
- PASA Restaurant Адана кебап€12.50
- Sultan Grill House Адана кебап€12.50
Amsterdam
- Birtat Restaurant€22.50
Ghent
Munich
- Kapadokya Pide und Grill€21.90
Dubai
Gothenburg
- Divan ADANA KEBAB (Stark)SEK 199
Rotterdam
Edinburgh
- Shish Edinburgh adana kebab£22.45
Athens
- Το Ρόδι Αρμένικο Κεμπάπ - The pomegranate Armenian kebab ΣΚΕΤΟ Άδανα κεμπάπ€2.90
Paphos
- Balkanika Restaurant€15.90
Aarhus
- Nova Burger & PizzaDKK 80
Vienna
- Liman Restaurant adana kebab€17
Warsaw
- LokantaPLN 62
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.