Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried salmon fillet topped with a rich, herb-infused Bearnaise sauce.
- Cuisine
- French
Typical ingredients
- salmon
- butter
- egg yolks
- tarragon
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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