Nutrition
≈ 900 kcalper portion of about 500 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef tenderloin, typically roasted or grilled, often served with a sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- butter
- shallots
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chateaubriand: where else to eat it Back to the menu of De Grill