Iberian acorn-fed salchichón
Salchichón ibérico de bellota
kleine TAPA €8grote portie RACIÓN €16
Con TiGo · Ghent
Dried salami-like sausage made of lean pork.
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein26%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, dry-cured sausage made primarily from lean pork, similar in texture to salami.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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