Leek flan on Parmesan cream
Sformatino di porri su crema di Parmigiano V
€13.50
Trattoria San Carlo · Genoa
Leek flan served with Parmesan cream.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat69%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory, baked custard-like dish made with leeks, served atop a smooth Parmesan cheese cream.
- Cuisine
- Italian
Typical ingredients
- leeks
- cream
- parmesan cheese
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?