Testaroli with pesto or almond sauce
Testaroli al pesto o salsa di mandorle
€13
Trattoria della Raibetta · Genoa
Nutrition
- Protein8%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, pancake-like unleavened breads served with either pesto or a creamy almond sauce.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- testaroli
- basil
- pine nuts
- almonds
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic testaroli. This venue serves its own version.
- Origin
- Italy
Read more
Testaroli, sometimes referred to as testarolo, is a type of thin spongy pasta or bread in Italian cuisine that is prepared in circular sheets using water, flour, and salt, which is then sliced into diamond or rectangular shapes.
Excerpt from the Wikipedia article “Testaroli” · version used · CC BY-SA 4.0
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