Nutrition
≈ 350 kcalper portion of about 200 g
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Chinese soup dumplings filled with meat and a hot, savory broth.
- Cuisine
- Chinese (Shanghainese)
Typical ingredients
- pork
- broth
- flour wrapper
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
Shanghai Intangible Cultural Heritage · 2011
- Origin
- People's Republic of China
Read more
Xiaolongbao (simplified Chinese: 小笼包; traditional Chinese: 小籠包; lit. 'little basket bun'; IPA: ) is a type of Chinese tangbao (汤包; 湯包), traditionally prepared in a xiaolong, a small bamboo steaming basket. Xiaolongbao is generally believed to have originated in Shanghai.
Excerpt from the Wikipedia article “Xiaolongbao” · version used · CC BY-SA 4.0
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