Veal tartare with seasoned tomato, crescenza cheese and anchovy
Battuta di vitellone con pomodoro condito, crescenza e acciughina (4-7-9-12)
€14
Ristorante Migone · Genoa
Veal tartare with seasoned tomatoes, crescenza and anchovies.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw veal served with seasoned tomatoes, creamy crescenza cheese, and salty anchovies.
- Cuisine
- Italian
Typical ingredients
- veal
- tomato
- crescenza cheese
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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