Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat pasta served with a slow-cooked meat sauce made from minced beef, aromatics, and tomatoes.
- Cuisine
- Italian (Emilian)
- Origin
- Bologna
Typical ingredients
- fettuccine
- beef
- pork
- tomato
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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