Grilled potato gnocchi | liver pâté | poultry ragù | ravigote
Gnocco di patate piastrato | patè di fegatini | ragù di cortile | ravigote
€15
Quelli dell'Acciughetta · Genoa
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared potato gnocchi served with liver pâté, poultry ragù, and ravigote sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato gnocchi
- liver
- poultry meat
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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