Fried Marinated Zucchini with Garlic, Mint, Salt and Vinegar

Zucchine alla Scapece, Fritte e marinate con Aglio, Menta, Sale e Aceto

€5

Pizzeria Totò e Peppino · Genoa

Nutrition

≈ 300 kcalper portion of about 250 g

Protein5%
5%
Fat64%
64%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced zucchini that are fried and then marinated in vinegar, garlic, and mint.

Cuisine: Italian (Campanian)
Origin: Naples, Italy

Typical ingredients

zucchini
vinegar
garlic
mint
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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