Nutrition
≈ 650 kcalper portion of about 300 g
- Protein28%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef tenderloin fillet typically pan-seared or grilled and topped with creamy gorgonzola cheese and crunchy walnuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- gorgonzola cheese
- walnuts
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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