“Mandilli de Saea” with Pesto
“Mandilli de Saea” al Pesto
€16
Ostetrattoria · Genoa
Mandilli de sea with basil pesto, pine nuts, oil, garlic, parmesan and sardinian pecorino.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thin, silk-like pasta sheets served with a traditional basil pesto sauce.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pasta
- basil
- pine nuts
- parmesan
- pecorino
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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