Amberjack tartare, gazpacho and seed crackers
Tartare di ricciola, gazpacho e crackers ai semi
€22
Osteria della Foce · Genoa
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw amberjack served with a cold tomato-based soup and crunchy seed crackers.
- Cuisine
- Italian
Typical ingredients
- amberjack
- tomato
- seeds
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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