Cuttlefish meatballs in mustard sauce
Polpette di seppie su salsa alla senape
€12
Ostaia Du Richetto · Genoa
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meatballs made from minced cuttlefish, typically pan-fried or simmered and served in a creamy mustard-based sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cuttlefish
- mustard
- eggs
- breadcrumbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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