Farinata with...
Farinata con...
€8
O' Sole Mio · Genoa
Farinata with sausage, gorgonzola, spring onions and artichoke hearts.
Nutrition
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chickpea flour pancake topped with sausage, gorgonzola, spring onions, and artichoke hearts.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- chickpea flour
- sausage
- gorgonzola
- spring onions
- artichoke hearts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic farinata. This venue serves its own version.
- Origin
- Italy / France
Read more
Farinata (Italian: [fariˈnaːta]), socca (Occitan: [suˈka]) or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast.
Excerpt from the Wikipedia article “Farinata” · version used · CC BY-SA 4.0
Did you like this dish?