Cappon Magro Classico (on reservation)
Cappon Magro Classico (su prenotazione)
€28
Le Perlage Restaurant · Genoa
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein23%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional layered seafood salad consisting of cooked seafood arranged with vegetables and a creamy sauce.
- Cuisine
- Italian (Venetian)
Typical ingredients
- seafood
- vegetables
- mayonnaise
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cappon magro (Italian: [kapˈpom ˈmaːɡro]; Ligurian: capon magro, Ligurian: [kaˌpuŋ ˈmaːɡru]) is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce.
Excerpt from the Wikipedia article “Cappon magro” · version used · CC BY-SA 4.0
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