Nutrition
≈ 100 kcalper portion of about 50 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish that have been preserved through a smoking process. They are typically served as an appetizer, often on bread or crackers.
- Cuisine
- Italian
- Origin
- Mediterranean, ancient
Typical ingredients
- anchovies
- salt
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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