Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat52%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring monkfish fillets, typically pan-seared or baked, served alongside tender artichoke hearts.
- Cuisine
- Italian
Typical ingredients
- monkfish
- artichokes
- olive oil
- garlic
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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