Risotto with anchovies and raspberries
Risotto con acciughe e lamponi
€20
Il Michelaccio · Genoa
Risotto prepared with anchovies and raspberries.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein10%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy risotto cooked with salty anchovies and bright, acidic raspberries for contrast.
- Cuisine
- Italian
Typical ingredients
- rice
- anchovies
- raspberries
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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