Alentejana
Pork sauté with clams
CHF 30≈ €32.38
Café Restaurant Le Caribou · Geneva
Pork sauté accompanied by clams.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese dish featuring marinated pork pieces sautéed with clams. It is often served with garlic and coriander.
- Cuisine
- Portuguese (Alentejo)
- Origin
- Alentejo
Typical ingredients
- pork
- clams
- garlic
- coriander
- white wine
General information about this dish, not provided by the venue.
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