Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Sichuan beef using veal instead of beef, maintaining the signature spicy and numbing seasoning.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- veal
- sichuan peppercorns
- chilies
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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