TURBOT
STEINBUTT – TURBOT
€47
Via Monte Napoleone Restaurant · Frankfurt
Turbot served with dill cream, peas, and baby spinach.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, flat-bodied saltwater fish known for its delicate flavor. It is often pan-seared or baked and served with a dill-infused cream sauce.
Typical ingredients
- turbot
- cream
- dill
- peas
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TURBOT: where else to eat it Back to the menu of Via Monte Napoleone Restaurant