Tonkatsu

Japanese pork cutlet made from Iberico pork

€30

Sushimoto · Frankfurt · 300

Japanese pork cutlet made from Iberico pork.

Nutrition

≈ 750 kcalper portion of about 300 g

Protein26%
26%
Fat57%
57%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and deep-fried pork cutlet. This version uses Iberico pork for enhanced flavor.

Cuisine: Japanese
Origin: Japan

Typical ingredients

iberico pork
flour
egg
panko breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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