Boiled ribs with apple sauerkraut and fresh mashed potatoes
Rippchen gekocht mit Apfelsauerkraut und frischem Kartoffelpüree
€20
Ebbelwoi Unser · Frankfurt
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs that are simmered until tender, served alongside fermented cabbage with apples and creamy mashed potatoes.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork ribs
- sauerkraut
- apple
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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