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Baklawa

Baklawa

A selection of various oriental pastries.

€8.90

Du Liban · Frankfurt

A selection of various oriental pastries.

  • Cereals containing gluten

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein5%
    5%
  • Fat50%
    50%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey.

Cuisine
Middle Eastern

Typical ingredients

  • filo pastry
  • nuts
  • sugar
  • honey
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Ottoman Empire

baklava
© Sakaman · CC BY-SA 4.0 · Wikimedia Commons
Origin
Ottoman Empire
Read more

Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.

Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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