Rump steak

Rumpsteak

€27.90

Du Liban · Frankfurt

Grilled rump steak served with herb butter and french fries.

Nutrition

≈ 850 kcalper portion of about 450 g

Protein21%
21%
Fat53%
53%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cut of beef taken from the rump of the animal, typically grilled or pan-seared. It is often served with sides like potatoes and herb-infused butter.

Cuisine: International

Typical ingredients

rump steak
herb butter
french fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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