Homemade paccheri in a spicy tomato sauce, combined with savory Calabrian salsiccia, buffalo mozzarella and pistachio crumble
Hausgemachte Paccheri in einer pikanten Tomatensauce, kombiniert mit würziger kalabrischer Salsiccia, Büffelmozzarella und Pistazien-Crumble.
€19.50
Alte Kanzlei · Frankfurt
- Cereals containing gluten
- Crustaceans
Nutrition
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large tube pasta in a spicy tomato sauce with Calabrian sausage, buffalo mozzarella, and pistachios.
- Cuisine
- Italian (Calabrian)
Typical ingredients
- paccheri
- tomato
- salsiccia
- buffalo mozzarella
- pistachio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic paccheri. This venue serves its own version.
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
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