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Cured salmon cubes, coated in a Bronte pistachio crust, on a fresh apple, pear and avocado tartare

Cured salmon cubes, coated in a Bronte pistachio crust, on a fresh apple, pear and avocado tartare

Gebeizte Lachswürfel, umhüllt von einer Bronte-Pistazienkruste, auf einem frischen Apfel-, Birnen- und Avocado-Tartar

€21.50

Alte Kanzlei · Frankfurt

  • Nuts

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein21%
    21%
  • Fat64%
    64%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cured salmon pieces coated in crushed pistachios, served atop a fruit and avocado tartare.

Cuisine
International

Typical ingredients

  • salmon
  • bronte pistachios
  • apple
  • pear
  • avocado

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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