Mezzi Rigatoni Carbonara
Mezzi Rigatoni alla Carbonara
€18
A Tavola · Frankfurt
Rigatoni with egg yolk, guanciale and pecorino.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat57%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short pasta prepared with a creamy sauce of eggs, cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- rigatoni
- egg yolk
- guanciale
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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