Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured beef served with fresh greens and crunchy nuts.
- Cuisine
- Italian (Trentino)
- Origin
- Trentino, Italy
Typical ingredients
- bresaola
- arugula
- pine nuts
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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