Leek Sformato with Pecorino Fonduta
Sformato di Porri con Fonduta di Pecorino
€11
Trattoria Nerone · Florence
- Cereals containing gluten
- Eggs
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked custard made with leeks, served alongside a creamy melted pecorino cheese sauce.
- Cuisine
- Italian
Typical ingredients
- leeks
- eggs
- pecorino cheese
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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