Campanian buffalo Caprese D.O.P on a bed of mixed greens and basil oil

CAPRESE DI BUFALA CAMPANA D.O.P SUL LETTO DI MISTICANZA E OLIO ALL'BASILICO.

€14

Ristorante Dante e Beatrice · Florence

Nutrition

≈ 350 kcalper portion of about 250 g

Protein17%
17%
Fat73%
73%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad of fresh buffalo mozzarella, tomatoes, and basil, typically served with olive oil.

Cuisine: Italian (Campanian)
Origin: Capri, Italy

Typical ingredients

buffalo mozzarella
tomato
mixed greens
basil oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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