Nutrition
≈ 950 kcalper portion of about 500 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in pork chop cut from the rib section, typically grilled or roasted.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- pork
- salt
- black pepper
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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