SPAGHETTI ALLA PUTTANESCA
€16
Ristorante Dante e Beatrice · Florence
Spaghetti served with Tuscan pecorino cream and fig jam.
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History of the dish
Italy
- Origin
- Italy
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Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.
Excerpt from the Wikipedia article “Spaghetti alla puttanesca” · version used · CC BY-SA 4.0
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SPAGHETTI ALLA PUTTANESCA: where else to eat it Back to the menu of Ristorante Dante e Beatrice