Pici with duck ragout and low-fat cocoa
Pici al ragout di anatra e cacao magro
€20
Lo Scudo Ristorante Firenze · Florence
Nutrition
- Protein20%
- Fat39%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, hand-rolled pasta served with a slow-cooked duck meat sauce and a hint of cocoa.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- pici
- duck meat
- cocoa powder
- tomato
- onion
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pici. This venue serves its own version.
- Origin
- Italy
Read more
Pici (Italian: [ˈpiːtʃi], locally [ˈpiːʃi]) is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena, in Tuscany; in the Montalcino area it is also referred to as pinci (Italian: [ˈpintʃi]).
Excerpt from the Wikipedia article “Pici” · version used · CC BY-SA 4.0
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