Our beef tartare (with or without egg?)
La nostra tartara di bistecca (con o senza uovo?)
€20
L'Ortone · Florence
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein38%
- Fat59%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned to taste, typically served with a choice of a raw egg yolk or without.
- Cuisine
- Italian
Typical ingredients
- beef
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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