Crostini with goat ricotta, balsamic radicchio and walnuts
Crostino con ricotta di capra, radicchio al balsamico e noci
€10
Il Vivandiere · Florence
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein11%
- Fat61%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with goat ricotta, radicchio dressed in balsamic vinegar, and walnuts.
- Cuisine
- Italian
Typical ingredients
- bread
- goat ricotta
- radicchio
- balsamic vinegar
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic crostini. This venue serves its own version.
- Origin
- Italy
Read more
Crostini (lit. 'little crusts'; sing.: crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings.
Excerpt from the Wikipedia article “Crostini” · version used · CC BY-SA 4.0
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