Host's fried platter: fried chicken and rabbit on fennel and orange salad and sweet and sour sauce
Fritto del vivandiere pollo e coniglio fritto su insalatina di finocchi e arance e salsa in agrodolce
€22
Il Vivandiere · Florence
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of fried chicken and rabbit pieces served alongside a fresh fennel and orange salad with a sweet and sour dressing.
- Cuisine
- Italian
Typical ingredients
- chicken
- rabbit
- fennel
- orange
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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