Tagliolini with winter scorzonera truffle

Tagliolini al Tartufo scorzoni invernale.

€18

I Ghibellini · Florence

Tagliolini pasta with winter scorzonera truffle.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein9%
9%
Fat56%
56%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin, long egg pasta ribbons tossed with shaved winter scorzonera truffle.

Cuisine: Italian

Typical ingredients

tagliolini pasta
winter scorzonera truffle
butter
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic tagliolini. This venue serves its own version.

Origin: Italy

Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.

Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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