“Shaken” canasta leaves and ribs with pistachio, gin-marinated egg cream and preserved gooseberry
Foglie e coste di canasta “shakerate” al pistacchio, crema d’uovo marinato al gin e uva spina in conserva
Enoteca Pinchiorri · Florence
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein12%
- Fat69%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A unique vegetable and egg dish featuring canasta leaves, pistachio, and gin-marinated cream.
Typical ingredients
- canasta leaves
- pistachio
- egg
- gin
- gooseberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?