Fegato di vitello
€30
Trattoria Positano · Düsseldorf
Fried veal liver with butter and sage or with onions and white wine sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of veal liver that is pan-fried, typically served with butter and sage or a sauce made from onions and white wine.
- Cuisine
- Italian
Typical ingredients
- veal liver
- butter
- sage
- onions
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fegato di vitello: where else to eat it Back to the menu of Trattoria Positano