Argentinian beef carpaccio with fried chanterelles, hazelnuts and parsley oil
Argentinisches Rindercarpaccio mit gebratene Pfifferlingen, Hasellnüssen und Petersilien-Öl
€24.50
Trattoria La Noce · Düsseldorf
Argentinian beef carpaccio with sautéed chanterelles, hazelnuts, and parsley oil.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served cold, topped with sautéed mushrooms, toasted nuts, and herb-infused oil.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- beef
- chanterelles
- hazelnuts
- parsley oil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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