Nutrition
≈ 170 kcal± 20% · per portion of about 100 g
- Protein18 g
- Fat11 g
- Carbohydrates0 g
- of which saturates
- 2 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 0.65 g
Vitamins and minerals, % of reference intake
- Vitamin B12 133%
- Vitamin D 71%
- Vitamin E 19%
- Iron 19%
- Potassium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish consisting of finely chopped raw tuna seasoned with aromatics and oils. It is typically served chilled as a cold appetizer.
- Cuisine
- Japanese (Modern)
- Origin
- null
Typical ingredients
- raw tuna
- soy sauce
- sesame oil
- shallots
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna Tartare: where else to eat it Back to the menu of The Lox