Flamed trout, nuoc cham, passion fruit
Geflämmte Forelle, Nuoc Cham, Passionsfrucht
€16
Ross & Reiter - Gastro Bar · Düsseldorf
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein38%
- Fat50%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout that has been lightly seared with a torch, served with a Vietnamese-style dipping sauce and passion fruit.
- Cuisine
- Fusion
Typical ingredients
- trout
- nuoc cham
- passion fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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