Classic Vitello Tonnato
VITELLO TONNATO CLASSICO
€19.50
Ristorante la Volpe · Düsseldorf
Pink-roasted veal with tonnato sauce, bread chips, tomatoes and caper berries.
Nutrition
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold dish consisting of thinly sliced poached veal served with a creamy, savory sauce made from tuna and capers.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- anchovies
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
Did you like this dish?