Truffled celery consommé with wild mushroom tart
Getrüffelte Sellerie-Consommé mit Waldpilz-Tourte
€18.90
Ratatouille Restaurant Meerbusch · Düsseldorf
Celery consommé with truffle, served with a wild mushroom tart.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat59%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, clarified celery broth infused with truffle, accompanied by a savory pastry filled with wild mushrooms.
- Cuisine
- French
Typical ingredients
- celery
- truffle
- wild mushrooms
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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