Fish pot-au-feu | Rouille sauce | Croutons | Gruyère

Pot-au-feu vom Fisch | Sauce Rouille | Croûtons | Gruyère

€23

Bistro Fatal · Düsseldorf

Nutrition

≈ 550 kcalper portion of about 450 g

Protein25%
25%
Fat49%
49%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fish-based version of the traditional boiled meat stew, served with spicy rouille sauce, croutons, and melted Gruyère cheese.

Cuisine: French
Origin: France

Typical ingredients

fish
rouille sauce
croutons
gruyère cheese
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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