Bistro Fatal
Düsseldorf · French · €€€€ · 22 dishes · €6.50 – €43 · Vegetarian-friendly
Opening hours
- MondayClosed
- TuesdayClosed
- Wednesday18:00–24:00
- Thursday18:00–24:00
- Friday18:00–24:00
- Saturday18:00–24:00
- SundayClosed
What to order here
Rays „Grenobler style“ | Chef's mashed potatoes | Mesclun salad€38
Oyster platter with 6 pcs. (Arrangement 2x 0.1l Crémant de Loire) - Rockefeller style€36
Burgundy snails | Quail egg | Herb butter€42
Fish pot-au-feu | Rouille sauce | Croutons | Gruyère€23
Pink prawns (to peel yourself) | Mayonnaise | Lemon€19
No dishes match.
Classique
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Fine de claire „Gillard'eau“ N°3 - à la Rockefeller
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Austernplateau mit 6 stk. (Arrangement 2x 0,1l Crémant de Loire 50€) - à la Rockefeller
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Burgunder Schnecken | Wachtelei | Kräuterbutter
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Pot-au-feu vom Fisch | Sauce Rouille | Croûtons | Gruyère
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Crevettes rose (zum selber pulen) | Mayonnaise | Zitrone
Entrée
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Pilz-Ravioli | Kohlrabi-Ingwersalat | Sesam
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„Bloody Mary“ | Bunte Tomaten | Ziegenkäse | Sellerie
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Makrele | Artischocke | Oliven | Zitrone | Yoghurt
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Offene Ravioli de porc | Kohlrabi-Ingwersalat
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Tartare de boeuf (pikant) | Mesclun Salat | Sauerteig Brot
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Tartare de boeuf (pikant) | Mesclun Salat | Sauerteig Brot mit pommes frites | Mayonnaise
Main Course Plat principal
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Tartelette von der Zucchini | Wachtelei | Zartar Sauce
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Kabeljau | Lingot Bohnen | Fenchel | Krustentierchaum | Chorizo
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Rochen „Grenobler Art“ | Kartoffelstampf du chef | Mesclun Salat
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«Steak frites » | Australisches Prime Bavette | Sauce au Poivre
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«Steak frites » | Australisches Prime Bavette | Sauce Béarnaise
Dessert & Cheese Dessert & Fromage
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Nocke Tahiti Vanilleeis
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Aprikose | Eisenkraut | Ingwer | Crumble
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Maman's Marquise au chocolat | Beeren coulis
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Soufflé au Chocolat
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Langres | Saure Trauben | Senfsaat
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.