«Steak frites » | Australian Prime Bavette | Béarnaise sauce
«Steak frites » | Australisches Prime Bavette | Sauce Béarnaise
€43
Bistro Fatal · Düsseldorf
Nutrition
≈ 900 kcalper portion of about 450 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak and fries dish served with Béarnaise, a classic French sauce made of clarified butter, egg yolks, and herbs.
- Cuisine
- French
Typical ingredients
- bavette steak
- french fries
- butter
- egg yolks
- tarragon
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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